Win Your Dream Getaway to Greece

Airfare included! Hamptons, who? Forget a week at your local watering hole—we want to send you on a ten-day trip across Greece, where the water is sparkling blue and the food is much more interesting than you're going to get at the bar down the block.  We've partnered with Sivana East and six other great brands to bring you a nine-night stay in boutique hotels and guesthouses across Greece, airfare, daily breakfasts, and local tours included. Click below for your chance to win. Enter Now Bring Greece to your own kitchen! Spanakopita (Greek Savory Greens Pie)  Saganaki With Walnut Vinaigrette (Greek Pan-Fried Cheese) TERMS: NO PURCHASE NECESSARY. ELIGIBILITY: Must be eighteen (21) or older to win. This Giveaway is open only to individuals who are permanent legal residents of the 47 United States of America (excluding residents of Alaska, Hawaii, Rhode Island, overseas military installations, Puerto Rico, the District of Columbia, and other U.S. Territories). WINNER NOTIFICATION: Winner be will be chosen at random on 8/2/2019. Winners will be notified via email. CONDITIONS: Prizes are non-transferable. No cash redemption or substitution will be allowed. By entering the sweepstakes, I agree to sign up to receive newsletters and special offers from Sivana East, reBloom, Panda Sunglasses, Wine Insiders, Seeqr, Caraway, Serious Eats and Bloom. Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Preferences  |  Unsubscribe

Choose Your Fighter: Ice Cream Versus Gelato

A battle royale No Images? Click here   What's the Difference Between Gelato and Ice Cream? How does gelato get that soft, elastic texture and slow-to-melt milkiness compared with ice cream's richer, creamier body? It comes down to three factors: fat, air, and serving temperature. The more complicated answer? Things aren't always clear-cut: This is food, not phylogeny, so individual recipes can blur the lines between the two. But there are some basic differences to keep in mind.  Read all about it → Some recipes to get you started The Best Mint Chip Ice Cream Fruity No-Churn Ice Cream Stracciatella Gelato (Sweet Cream Chocolate Chip) Fior di Latte Gelato Tips, tricks, techniques The Subtle Secrets to Making the Best Ice Cream Mix-Ins Curious about the best chocolate chips for ice cream and how to make those pretty swirls? Welcome to the ultimate guide to mix-ins. The Real Rules of Making Boozy Ice Cream When it comes to ice cream misconceptions and mythology, no ingredient is more misunderstood than booze. Your essential equipment The Best Ice Cream Makers The Best Ice Cream Scoops Now, build the perfect ice cream bar! 18 Recipes to Build the Perfect Ice Cream Sundae Bar Cakes and cupcakes are great, and we love cookies, but there's nothing quite as celebratory—especially in the warmer months of the year—as a completely decked-out ice cream sundae bar.  Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

Our Favorite Deals of the Day: KitchenAid, D'Artagnan, ThermoWorks, and More

Shop! No Images? Click here   Our Guide to the Best Deals From Around the Internet Prime Day is here (and almost gone), and we're sorting through all those sales to find the best deals for your kitchen. Below are some of our favorites from Amazon and elsewhere. Get the whole story here. 40% Off the KitchenAid Pasta Roller Attachment If you want to make great pasta at home, you need the right tools. Make things easy for yourself and get a roller attachment for your KitchenAid. This one is $59.95.   30% Off D'Artagnan Flash Sale If your kitchen is already full of equipment, why not work on your fridge and freezer? Today you can get 30% off meat from D’Artagnan. That covers everything from duck breast to veal chops. 44% Off the Lodge Cast Iron Skillet If you don’t need a full set of cast iron cookware, or if you’re new to the world of cast iron cooking, pick up this 10-inch model from Lodge. At just $15, it’s a great starter pan.   33% Off the Presto Electric Griddle This Presto griddle comes with fully detachable handles for easy cleaning and storing, and its nonstick surface has a textured crosshatch pattern that helps keep pancakes in place. 25% Off the ThermoWorks Thermapen You've probably gotten the message by now, but we love our instant-read thermometers. Today you can get our favorite, the ThermoWorks Thermapen, for $74.   Get the Rest of the Deals Right Here   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe