Grilled Asparagus With Green Goddess Dressing

A go-to summer side No Images? Click here Grilled Asparagus With Green Goddess Dressing Green vegetables like asparagus often end up overcooked on the grill, either flaccid or charred to a crisp. Grilling the spears hard and fast by placing them directly over a charcoal chimney starter keeps them green and tender-crisp, while giving them just the right amount of char. They pair perfectly with Green Goddess Dressing for dipping. Read More → The Kitchen Essential Charcoal Chimney Starter​ Grilling asparagus over the intense high heat of a charcoal chimney starter allows you to cook vegetables in record time, preserving their natural crispness while also giving them plenty of char. Shop Now   More asparagus recipes to celebrate summer Sichuan-Style Asparagus and Tofu Salad Braised Asparagus Charred Asparagus Tacos With Creamy Adobo Warm Farro Salad With Asparagus, Peas, and Feta   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

"The Most Easy-to-Work-With Dough That I’ve Ever Tried"

Certified five-star pie crusts No Images? Click here   Old-Fashioned Flaky Pie Dough ⭐⭐⭐⭐⭐ "This is the most easy-to-work-with dough that I’ve ever tried. It's a quintessential old-fashioned American pie crust that our grandmothers would make. I probably won’t ever use anything else now." - Verified Serious Eater This easy pie dough has a recipe that pastry chefs tend to favor, but it doesn't require any fancy ingredients, equipment, or training. Just smash some cold butter in a bowl of flour, stir in a bit of water, roll it out, and fold it over a few times. It's essentially a streamlined blitz, making an easy, layered dough that's supple but strong. That means it won't slump out of shape in the oven, so it can support all types of complicated decorative techniques, but it's wonderfully buttery, so it always turns out flaky and tender, too. Get the recipe →  As Seen In... Late-Summer Mixed-Fruit Pie Freeform Peach Pie (Galette)  The Best Cherry Pie (With Fresh or Frozen Fruit) The Best Blueberry Pie     Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

Everything You Can Do With an Avocado

Get 'em while they're ripe! No Images? Click here   Avocados: More Than Just a Toast-Topper There are few things that creamy, buttery avocados don't make better. We're all for using them as a garnish, but remember: avocados can also be the star. Fried-Avocado Tacos With Chipotle Cream, Cabbage, and Pickled Red Onions The Best Basic Guacamole Black Bean, Corn, and Red Pepper Salad with Lime Cilantro Vinaigrette Baked Eggs in Avocado Cups With Feta and Mint Here's 12 more recipes that make use of avocados →   Our must-have plastic cutting board As basic plastic cutting boards go, OXO's are hard to beat. They're incredibly durable, yet still kind to a knife blade, leaving it sharp even after heavy use. Thin enough to store easily but thick and sturdy enough not to bend and warp, OXO's boards kept their shape after multiple high-heat spins through a dishwasher. Shop Now   Plus, Prime Day deals! Our Guide to Prime Day Deals: Cookware, Equipment, and More From now until July 16th, we'll be right here sorting through the best Prime Day sales (and pre-Prime Day sales) for your kitchen. Shop Now   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe