Certified five-star pie crusts No Images? Click here Old-Fashioned Flaky Pie Dough |
Thursday, July 11, 2019
"The Most Easy-to-Work-With Dough That I’ve Ever Tried"
Wednesday, July 10, 2019
Everything You Can Do With an Avocado
Get 'em while they're ripe! No Images? Click here Our must-have plastic cutting board As basic plastic cutting boards go, OXO's are hard to beat. They're incredibly durable, yet still kind to a knife blade, leaving it sharp even after heavy use. Thin enough to store easily but thick and sturdy enough not to bend and warp, OXO's boards kept their shape after multiple high-heat spins through a dishwasher. From now until July 16th, we'll be right here sorting through the best Prime Day sales (and pre-Prime Day sales) for your kitchen. |
Tuesday, July 9, 2019
Grilled Sugar Snap Peas With Buttermilk-Dill Dressing
Perfectly charred No Images? Click here Charcoal Chimney–Grilled Sugar Snap Peas With Buttermilk-Dill Dressing Grilling sweet and succulent snap peas isn't as easy as it should be. If you manage to keep them from falling through the grill grates, you still often end up chasing them around the grill with a pair of tongs as they char to a crisp. Grilling them in small batches, hard and fast, directly over a charcoal chimney starter, blisters them quickly while keeping them juicy, tender-crisp, and bright green. Paired with a creamy buttermilk-dill dressing, they make an awesome cookout snack. The Kitchen Essential Charcoal Chimney Starter More grilled veggies destined for cookout greatness |