No Images? Click here Romesco Sauce Spain's romesco sauce is rich and hearty, packed with almonds or hazelnuts, fruity roasted tomatoes, garlic, chocolaty and earthy dried peppers, olive oil, and more. It also just happens to be vegan. This sauce lends itself extremely well to interpretation: You can blend it until it's thin and smooth, or leave it thick and chunky. Even the exact proportions of ingredients are flexible. Make it, then adjust it to your own tastes. The Kitchen Essential Mortar and Pestle More Condiments for Every Occasion |
Friday, June 14, 2019
How to Make Romesco Sauce the Catalonian Way
Thursday, June 13, 2019
Our Favorite Bundt Pans (and How to Use Them)
No Images? Click here What You Need to Know About Bundt-ingStella Parks demystifies the art of making a beautiful bundt—and shares four of her trusted pans along the way. Nordic Ware Brilliance Bundt Pan Funky and geometric. Bake better bundts with wisdom from BraveTart |
Sweet-and-Salty Indonesian Fried Rice
Your Recipe of the Day No Images? Click here Nasi Goreng (Indonesian Fried Rice) Nasi goreng is essentially Indonesia's take on fried rice. In addition to kecap manis, the country's ubiquitous sweet soy sauce, terasi (Indonesian shrimp paste) is what sets nasi goreng apart from other fried-rice variations you'll see in other countries. Terasi is an umami bomb that pervades both your kitchen and your senses. If you can't find it easily, feel free to substitute another Southeast Asian shrimp paste, or omit it—you’ll be making what my mom calls nasi goreng cina, or Chinese fried rice, which is the version she made for us when I was growing up. The Kitchen Essential Kecap Manis Rice Dishes from Around the World |