Our Favorite Bundt Pans (and How to Use Them)

No Images? Click here   What You Need to Know About Bundt-ing Stella Parks demystifies the art of making a beautiful bundt—and shares four of her trusted pans along the way.   Nordic Ware Heritage Bundt Pan Whimsical and swirly.   Nordic Ware Brilliance Bundt Pan​ Funky and geometric. Nordic Ware Jubilee Bundt Pan Sharp and modern.     Platinum Collection Bundt Pan Hypnotic and elegant.  Bake better bundts with wisdom from BraveTart How to Put a Bundt in the Oven Olive Oil Cake (Double the Recipe for This Eye-Catching Bundt!)        Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

Sweet-and-Salty Indonesian Fried Rice

Your Recipe of the Day No Images? Click here Nasi Goreng (Indonesian Fried Rice)  Nasi goreng is essentially Indonesia's take on fried rice. In addition to kecap manis, the country's ubiquitous sweet soy sauce, terasi (Indonesian shrimp paste) is what sets nasi goreng apart from other fried-rice variations you'll see in other countries. Terasi is an umami bomb that pervades both your kitchen and your senses. If you can't find it easily, feel free to substitute another Southeast Asian shrimp paste, or omit it—you’ll be making what my mom calls nasi goreng cina, or Chinese fried rice, which is the version she made for us when I was growing up. Read More → The Kitchen Essential Kecap Manis ​ The sweetness of kecap manis balances out the dish's many salty and savory elements. Shop Now   Rice Dishes from Around the World Risotto al Salto (Crispy Rice Pancake) Fried Rice With Blistered Green Beans and Basil   Creole-Style Red Jambalaya With Chicken, Sausage, and Shrimp Bengali Rice Porridge With Lentils and Chicken     Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

What to Do With That Boneless, Skinless Chicken Breast

Juiciest. Chicken. Ever. No Images? Click here   Everything You Need To Make the Most of White Meat Chicken breast's tendency to dry out has given it a bad reputation. But cooked properly, it can be juicy and flavorful. Here's how to treat it right. Five-Minute Grilled Chicken Cutlets With Rosemary, Garlic, and Lemon Easy One-Pot Chicken Tinga (Spicy Mexican Shredded Chicken) Chicken Marsala With Mushrooms and Shallots  The Best Classic Chicken Salad Check Out Our Top 26 Chicken Breast Recipes → Tips, Tools, and Techniques How to Turn Chicken Breasts into Cutlets What to Eat With Chicken? Depends How You're Cooking It Our Must-Have Poultry Shears OXO's poultry shears offer several key features that set them apart from the pack, including an easy-to-use locking mechanism, a looped handle that won't allow poultry-fat-slicked hands to slip and slide when squeezing hard, and a take-apart hinge that allows thorough cleaning in all the hard-to-reach spaces. Shop Now     Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe