All the Sweets! No Images? Click here   How to Assemble the Perfect Easter Basket​ No disrespect to the Easter Bunny, but there's a reason he plays second fiddle to Santa Claus each year. It's that ho-hum basket he leaves. Sure, we appreciate the thought, but it's pretty much the same thing year after year: some fake plastic grass concealing a small forest of tinfoil-wrapped treats, a cream-filled egg, and a hollowed-out chocolate bunny that crumbles into waxy shards after just one bite. So this year, we're offering some suggestions on how our favorite bucktoothed home invader can make his basket a whole lot sweeter. Below are some of our favorites.   Customizable Bento Boxes From Sugarfina Bento Box With its colorful cases of turquoise, pink, and lavender, Sugarfina has Easter-themed packaging down to a science. Luckily, what lies within these customizable bento boxes is no less delightful: an array of brightly hued speckled eggs and chewy gummies that you can pick and choose to satisfy any palate.   Jelly Beans From Jelly Belly There are plenty of upscale jelly beans out there, but we have yet to meet a single one that can usurp the Jelly Belly throne. Get fancy with a 40-flavor gift box, grab a 99-cent bag at the grocery store, or explore the company's myriad experimental collections—there's no wrong way to put these jellies in your basket...or your belly.  Chocolate Bunnies From Harbor Sweets Chocolate bunnies may be the Easter basket mainstay, but even the cutest-looking rabbits tend to be bland, waxy, and cloyingly sweet. When we reviewed over 20 different kinds of chocolate bunnies, the best of the dark-chocolate bunch was from Harbor Sweets. Beneath the chocolate shell, you'll find pieces of caramel, pecans, almonds, and butter-crunch toffee.    L.A. Burdick's Signature Bunny Box L.A. Burdick's assortments are almost too pretty to eat, but they're not all about looks. White-chocolate lovers who don't shy away from serious sweetness will enjoy the Signature Bunny Box, with its perky, hazelnut-filled rabbits and colorful, sugar-encrusted marzipan eggs. Want to Make Your Own Sweets for Easter? We Can Help!  Chocolate Shortbread Cookies Homemade Milk Duds       Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

How to Make Sous Vide Chicken Wings

Your Recipe of the Day No Images? Click here Sous Vide Buffalo Chicken Wings Can Buffalo wings be made even better when cooked sous vide first? We think so. The low-and-slow cook in a hot-water bath makes the meat incredibly tender and juicy without drying it out; frying it afterwards sizzles the skin so that it's golden and crispy. After that, it takes just a toss in the classic sauce of Frank's RedHot and butter. Read More → The Kitchen Essential Immersion Circulator Cooking the wings sous vide tenderizes the meat and melts the collagen-rich connective tissue without drying it out. Shop Now   More Sous Vide Projects (Hey, Weekend Plans 👋) Our Guide to Sous Vide Steak Our Guide to Sous Vide Chicken Breast Our Guide to Slow-Cooked, Sous Vide–Style Eggs Our Guide to Sous Vide Smoked Brisket     Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

Our Ultimate Cream Cheese Buttercream

Your Recipe of the Day No Images? Click here Cream Cheese Buttercream From BraveTart Instead of using gritty powdered sugar, this tangy cream cheese frosting starts with a light vanilla custard made from fresh milk and eggs. That keeps it thick and creamy, but not too rich—perfect for slathering between layers of your favorite cake. Read More → The Kitchen Essential Ballon Whisk Whipping up a thick pudding base with a balloon whisk provides the buttercream with sweetness, structure, and volume. Shop Now   Cakes for Your Buttercream Hummingbird Skillet Cake Brown Butter Carrot Cake Blackberry Cake Gingerbread Sheet Cake     Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe