Our Ultimate Cream Cheese Buttercream

Your Recipe of the Day No Images? Click here Cream Cheese Buttercream From BraveTart Instead of using gritty powdered sugar, this tangy cream cheese frosting starts with a light vanilla custard made from fresh milk and eggs. That keeps it thick and creamy, but not too rich—perfect for slathering between layers of your favorite cake. Read More → The Kitchen Essential Ballon Whisk Whipping up a thick pudding base with a balloon whisk provides the buttercream with sweetness, structure, and volume. Shop Now   Cakes for Your Buttercream Hummingbird Skillet Cake Brown Butter Carrot Cake Blackberry Cake Gingerbread Sheet Cake     Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe