Brown Butter and Toasted Sugar Make Vanilla Cake Anything But Plain

Your Recipe of the Day No Images? Click here White Cake With Brown Butter and Toasted Sugar  This fluffy white cake may not be quick or easy, but ingredients like brown butter and toasted sugar are well worth the time to prepare, as they give its vanilla profile a wonderfully rich and complex depth. Despite the use of whole eggs rather than egg whites and dark ingredients like brown butter and caramelized sugar, it bakes up light enough to pass for a white cake, with an intense vanilla flavor to match. Read More → The Kitchen Essential 8-Inch Anodized Aluminum Round Cake Pans Baking in tall, straight-sided aluminum pans will encourage a level rise with a pale and tender crust. Shop Now   White Cake Not Your Thing? Try These! One Bowl, No Mixer Devil’s Food Cake Show-Stopping Carrot Cake     Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

Make-Ahead Breakfasts for Stress-Free Mornings: From Our Partner

Sponsored   SPONSORED Make-Ahead Breakfasts for Stress-Free Mornings Mornings are tough, whether you're rousing yourself from a restful sleep to run to the gym, take the kids to school, or just get yourself to the office. Having a good breakfast shouldn't be sacrificed in the name of being on time, though it often is. And that's where we can help. We have eight recipes that can all be made the night before a stressful morning. Prep a big batch for the week then heat 'em up real quick, and you'll be on your way to a better, healthier, more energetic day. Pro tip: Pair them all with a glass of milk for an extra boost of energy.   Get the Recipes Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Preferences  |  Unsubscribe

The Ultimate Rich and Creamy Vegan Ramen

Your Recipe of the Day No Images? Click here The Ultimate Rich and Creamy Vegan Ramen With Roasted Vegetables and Miso Broth This bowl of vegan ramen has a rich, creamy broth that's layered with flavor and thick enough to coat the noodles as they're slurped from the bowl, plus little pools of glistening, flavorful fat and four different toppings that deliver on texture and flavor. This is hands-down the best bowl of ramen in our collection. And it can all be yours! Read More → The Kitchen Essential Microplane Adding a bit of grated raw garlic to the flavoring solution brings a necessary sharp, spicy element. Shop Now   More Vegan Recipe Ideas (For Non-Vegans, Too!) Dried Olive and Miso Shake (The Best Vegan Parmesan Substitute) Vegan Fettuccine Alfredo     Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe