Smoky Bacon-Wrapped Baby Potatoes

Your Recipe of the Day No Images? Click here Smoky Bacon-Wrapped Baby Potatoes  Potatoes and bacon are a natural pair, the tender tuber providing the perfect foil to bacon's richness and smokiness. Here, small potatoes are tossed with a spicy and smoky seasoning mixture, wrapped in bacon, and roasted until the bacon is crisp and the potatoes are cooked through. The result is an appetizer that's better than the sum of its delicious parts. Read More → The Kitchen Essential Immersion Blender To make the aioli that pairs with these potatoes, use an immersion blender. It allows you to add all the ingredients for the emulsion at once, using the power of its vortex to slowly incorporate oil. Shop Now   MORE BACON! All the Best Ways to Cook Bacon (And All the Ways Not To) Taste Test: The Best Supermarket Bacon     Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

Partner Recipes: It's Time to Flip2Fish With Alaska Seafood

Sponsored   SPONSORED Are You Ready to Flip2Fish?  We're excited to once again be partnering with the Alaska Seafood Marketing Institute to bring you comforting, delicious recipes that we know will become staples in your household. We selected some of our most popular chicken recipes from Serious Eats and redeveloped them with sustainable wild Alaska seafood. The result is a savory Alaska Sole Piccata with lemon-butter sauce, a spicy Grilled Peruvian Alaska Pollock Sandwich, and Creamy Alaska Pollock Enchiladas. Click below to see all of the recipes—and check back next week because we'll be adding more. Happy cooking, everyone!    Get the Recipes Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Preferences  |  Unsubscribe

The Best Electric Griddles for Better Breakfasts

Do Brunch Better No Images? Click here   The Best Electric Griddles for Crowd-Size Cooking​ If you like cooking classic American breakfasts in your own kitchen, it may be worth considering purchasing an electric griddle. Electric griddles are a budget-friendly, at-home version of the flat-top cooking surfaces used by short-order diner cooks. They allow you to cook greasy-spoon staples like pancakes, bacon, French toast, fried eggs, and grilled cheese sandwiches in big batches, so you don't have to spend an eternity standing by the stove flipping two flapjacks at a time in a skillet. We tested a whole bunch. Here are our favorites.   The Winners at a Glance The Best Electric Griddle: Presto Electric Tilt-n-Fold Griddle​ Presto's Tilt-n-Fold model is very simple to set up and operate, and it has a compact design that makes it easy to store in kitchen cabinets when not in use. It has a large, smooth, nonstick cooking surface that heats mostly evenly, can be set at an angle to drain grease, and is easy to clean. We love the price, too.   The Best Affordable Electric Griddle: Presto 22-Inch Electric Griddle​ Our other griddle pick from Presto is even more affordable! This lightweight model comes with fully detachable handles that make cleaning and storing it a breeze; it will easily slot into the cabinet and its nonstick surface has a textured crosshatch pattern that helps keep pancakes from sliding around. The Griddle Upgrade: Broil King Professional Portable Nonstick Griddle​ The Broil King was the top-performing electric griddle that we tested in terms of consistent heating and cooking results, turning out batches of perfectly browned pancakes. Like the Tilt-n-Fold, the legs of the Broil King can be adjusted to pitch the cooking surface, which helps drain fat into its grease trap.   The Unplugged Option: Lodge Reversible Cast Iron Stovetop Griddle While this review focuses on electric griddles, it's worth noting that some may prefer to invest in a stovetop cast iron griddle instead. Given our testing, which revealed that electric griddles don't get hot enough to properly sear burgers or meats, a large cast iron cooking surface like this one from Lodge can give you plenty of real estate for larger batches of food while letting you decide just how scorching you want it to be. Better Equipment for Better, Tastier Mornings The Best Electric Griddles The Best Waffle Irons   The Best Coffee Makers The Best Coffee Grinders       Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe