Super Fluffy Lofthouse-Style Frosted Sugar Cookies

Your Recipe of the Day No Images? Click here Lofthouse-Style Frosted Sugar Cookies  These homemade Lofthouse-style cookies are so light and cake-like, it's not even fair to call them cookies. They're as puffy, soft, and sweet as a vanilla cupcake, with creamy frosting and rainbow sprinkles, too. Read More → The Kitchen Essential Cookie Scoop​ Take care when scooping the soft batter, or else you'll wind up with cookies shaped like haphazard blobs. For best results, use a cookie scoop, scraped level against the side of the bowl. Shop Now   More Cookies for the Cookie Jar Quick and Easy Chocolate Chip Cookies Lacy Brown Butter and Ricotta Cookies     Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

How to Clean Your Kitchen Like a Professional Chef

What's new on Serious Eats No Images? Click here FEATURES Um...You Missed a Spot: A Neat Freak's Guide to Kitchen Cleaning Keeping a kitchen clean can feel like a Sisyphean task, but if you approach it methodically, you can keep your cooking space spotless and organized. The key is to know what to do and how often to do it. Read Now FEATURES Provisions Celebrates the Forgotten Women of Caribbean Cuisine In their latest cookbook, two sisters set out to uncover and pay homage to the culinary legacies of Caribbean women. Read Now RECIPES ​20 Noodle Soup Recipes for All Occasions From piping hot to perfectly chilled, here's a noodle soup for every season. Read Now Email Continues After Ad Below THE KITCHEN ESSENTIAL Bar Keepers Friend For stainless steel pots and pans, sinks, and other heavy-duty jobs that require some scouring, Bar Keepers Friend is the way to go. Shop Now FEATURES How Not to Light Your Kitchen on Fire (and What to Do If One Starts) We talk to an FDNY lieutenant to learn the ins and outs of fire safety in the kitchen. Read Now TECHNIQUES The Best Way to Refrigerate or Freeze (Most) Cookie Doughs The best way to save some for later is freezing small packets of portioned dough. Learn More PODCAST Osayi Endolyn on Nigerian Food, Writing, and Identity Ed Levine talks to Osayi Endolyn, a James Beard Award-winning writer. Listen Now   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

Your Next Weeknight Meal Plan (And Weekend Cooking Project!)

What to Cook Next Week No Images? Click here   After a busy day, the last thing you want to do is spend hours in the kitchen pulling dinner together. Luckily, we have a wealth of delicious weeknight meals that will have you in and out of the kitchen in one hour or less. Meet our weekly dinner plan: Five easy dinners for five busy weeknights, all sent in advance so you can get your shopping done ahead of time. Cook along with us!   Your Week Ahead MONDAY Easy One-Pot, No-Knife, Lighter Tuna Noodle Casserole Pasta with a light and creamy sauce, tender chunks of tuna, and peas is ready in about 15 minutes, start to finish. It's the quick, easy, and inexpensive meal you'll have on rotation for Monday nights from here on out.   TUESDAY Juicy Turkey Burgers With Avocado-Cumin Mash and Sprouts These quick and tender turkey burgers are loaded with flavor, including a  topping of crisp, fresh bean sprouts and avocado mashed with cumin. They're a delicious weeknight meal to fall back on. WEDNESDAY Spaghetti Puttanesca (Spaghetti With Capers, Olives, and Anchovies) This classic Neapolitan dish that packs an aromatic punch will make you feel like you're eating something really special. In reality, it only took you 15 minutes to make. THURSDAY Chorizo and Egg Chilaquiles With Salsa Verde Combine home-fried chips, salsa verde, spicy chorizo, and eggs, then serve it up with fresh radishes and vinegary pickled onions, and you have yourself a chilaquiles dish that feels right at home on the dinner table. FRIDAY 30-Minute Pressure Cooker Chicken Stew Here, canned chickpeas, roasted tomatoes, smoked paprika, and chorizo come together in a pressure cooker to form a flavorful base for fall-off-the-bone tender chicken legs. It all cooks in under a half hour.     Your Weekend Project Ah, the weekend. Visions of time-consuming kitchen endeavors dancing in your head all week long, and finally you have the time to pursue them. But which one to choose? Let us guide your efforts with what we're taking on over the weekend.  Dried Olive and Miso Shake (The Best Vegan Parmesan Substitute) This deeply savory, slightly tangy, and aromatic condiment can be folded into or sprinkled onto your food for a big hit of flavor. It's 100% vegan and designed to take the place of Parmesan in a pasta dish. It takes up to seven hours to make, but once it's done, it will keep and keep.     Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232-2017 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe