New Orleans–Style Red Beans and Rice

Your Recipe of the Day No Images? Click here New Orleans–Style Red Beans and Rice New Orleans–style red beans and rice is mind-bendingly delicious. Smoky, spicy, hearty, and supremely comforting. But, for a dish so complex in flavor, the preparation and ingredient list are pretty simple: a few vegetables to start, a handful of common pantry spices, a couple of fresh herbs, some chunks of pork, some sausage, and some red kidney beans. Read More → The Kitchen Essential Dutch Oven A Le Creuset Dutch oven is the ideal vessel for cooking all the ingredients low-and-slow until they're melt-in-your-mouth tender. Shop Now   More Recipes for Mardi Gras Shrimp Étouffée Skillet Potatoes With Cajun Blackening Spices and Buttermilk-Herb Sauce     Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

A Shopping Guide for Good Olive Oil

No Images? Click here   4 Great Olive Oils for Discerning Home Cooks The olive oil industry is famously rife with fraud. We sent a reporter to California to learn what makes for good oil, bad oil, and everything in-between. He came back with all sorts of tips—and a few great olive oil recommendations from the experts. Here are four worthy of your kitchen. Read the whole article for more!    Reliably Good Olive Oil That Won't Break the Bank Frantoia Sicilian Olive Oil   California Olive Ranch The Splurges   Laudemio Olive Oil   Olio Verde Olive Oil More About Olive Oil and What to Do With It What the Label Won't Tell You: How to Buy a Good Bottle of Olive Oil​ Aglio e Olio: The One Pasta Sauce You Absolutely Must Know   Want More Recs for Your Pantry? We Can Help!  7 Aromatic Vanilla Extracts to Step Up Your Dessert Game The Best Milk Chocolate for Baking       Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

St. Patrick's Day Plans: Corned Beef Brisket

Your Recipe of the Day No Images? Click here Corned Beef Brisket, Potatoes, Cabbage, and Carrots There are two basic steps to corned beef: the rub and the cooking. The rub consists of a mix of spices and, more importantly, the salt and nitrites that give corned beef its characteristic hammy flavor. Cooking the brisket after it's been cured is simple—you can essentially just simmer it until tender—but for the best corned beef, you'll want to use low and steady heat for a long time for the juiciest results. Read More → The Kitchen Essential Pink Curing Salt Curing the meat with spices, salt, and pink curing salt gives the meat corned beef's characteristic flavor and color. Shop Now   More Festive St. Paddy's Day Recipes Real Irish Soda Bread Rum-Spiked Irish Coffee     Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe