St. Patrick's Day Plans: Corned Beef Brisket

Your Recipe of the Day No Images? Click here Corned Beef Brisket, Potatoes, Cabbage, and Carrots There are two basic steps to corned beef: the rub and the cooking. The rub consists of a mix of spices and, more importantly, the salt and nitrites that give corned beef its characteristic hammy flavor. Cooking the brisket after it's been cured is simple—you can essentially just simmer it until tender—but for the best corned beef, you'll want to use low and steady heat for a long time for the juiciest results. Read More → The Kitchen Essential Pink Curing Salt Curing the meat with spices, salt, and pink curing salt gives the meat corned beef's characteristic flavor and color. Shop Now   More Festive St. Paddy's Day Recipes Real Irish Soda Bread Rum-Spiked Irish Coffee     Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe