From Our Partner: What to Do With Pears: 5 Recipes for this Sweet and Tasty Fruit

Sponsored   SPONSORED What to Do With Pears: 5 Recipes for this Sweet and Tasty Fruit Sweet, juicy, and satisfying, pears are the underdogs of the fruit world. There’s a reason they’re always the first pieces gone from the fruit bowl. One of the most versatile fruits out there, pears are delicious on their own or as part of a cheese plate or salad, and they're also great for baking, juicing, or roasting. Packed with fiber (one medium-sized pear contains 6 grams of fiber or about 24% of the daily value), it's an ideal ingredient to keep on hand as part of a healthy, wholesome lifestyle. Whether you’re slicing up a Bartlett, Green Anjou, Red Anjou, Bosc, or another variety, you'll find no shortage of ways to put this tasty fruit to good use. Click on through to find some of our favorite recipes starring pears.   Get the Recipes   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Preferences  |  Unsubscribe

Instant Pot Chili for Busy Weeknights

Your Recipe of the Day No Images? Click here Pressure Cooker Ground Beef and Bean Chili This classic beef-and-bean chili is loaded with tender ground beef, red kidney beans, and layer upon layer of flavor. We didn't cut any corners that mattered, but thanks to the high pressure and temperature of the pressure cooker, we reduced the cooking time significantly. For deeper flavor, a tiny dose of coffee, dark chocolate, and splash of fish sauce take this easy yet complex chili to even greater heights. Read More → The Kitchen Essential Instant Pot Using a pressure cooker like the Instant Pot drastically shortens the cooking time while still fully tenderizing the beef. Shop Now   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

How to Make Homemade Roman-Style Pizza Pockets

Your Recipe of the Day No Images? Click here Homemade Roman-Style Pizza Pockets (Trapizzini)  The trapizzino, invented by Italian pizza master Stefano Callegari, is a delicious mashup of Roman-style pizza bianca and a crusty sandwich roll. For your next game-day party, ditch the supermarket burger buns and sub rolls and make sandwiches with the pizza pockets of your dreams. Read More → The Kitchen Essential Baking Steel Finishing your trapizzino pockets on a preheated baking steel ensures the bottoms crisp up nicely.  Shop Now   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe