How to Make Homemade Roman-Style Pizza Pockets

Your Recipe of the Day No Images? Click here Homemade Roman-Style Pizza Pockets (Trapizzini)  The trapizzino, invented by Italian pizza master Stefano Callegari, is a delicious mashup of Roman-style pizza bianca and a crusty sandwich roll. For your next game-day party, ditch the supermarket burger buns and sub rolls and make sandwiches with the pizza pockets of your dreams. Read More → The Kitchen Essential Baking Steel Finishing your trapizzino pockets on a preheated baking steel ensures the bottoms crisp up nicely.  Shop Now   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

What You Need to Marie Kondo Your Kitchen

Get Organized No Images? Click here   Trying to Marie Kondo-ify Your Kitchen? Here's What You Need.  These storage and organization tools will keep you clutter-free and full of joy all year long. Storage Containers OXO Pop Containers continue to be some of our favorites for dry storage. They're lightweight, airtight, and the button makes them really easy to open and seal. While the 10-pack is pricey, it comes with a bunch of different sizes, ideal for storing everything from nuts to flour to dried beans. For something a little less expensive, try glass storage containers like these.   Nesting Storage Containers Taking a cue from professional kitchens, we rely pretty heavily on pint and quart deli containers to store veggies or dry goods. They can be filled with stocks or soups and stored in the freezer (it helps that they're stackable); the quart containers are also perfect for storing leafy herbs like cilantro and parsley. A Magnetic Knife Rack Magnetic knife strips don’t just save precious drawer space; they also look pretty badass hanging on your wall. They'll keep your knives from rubbing up against other utensils, which can make them dull (and can be dangerous, too). If you do prefer to keep your knives tucked away, this in-drawer knife dock is a great solution.  A Utensil Crock For tools like spatulas and whisks, a good old crock will do the trick, like this ceramic one, which is extra pretty. If you have a dirty utensil but still need it later on, don't set it down and make a mess of your counter, get one of these spoon rests instead.   Command Hooks To store utensils and make even more use of your walls, we love Command strip hooks, which come in a wide variety of sizes and finishes. They’re actually quite durable and can stay on walls for years.. (If you're a renter, they're a great way to store tools, towels, oven mitts, and more without poking too many holes in the walls.)     Get the rest of our recommendations for a *joyful* kitchen right here. Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

The Ultimate Extra-Crispy Double-Fried Confit Buffalo Wings

Your Recipe of the Day No Images? Click here The Ultimate Extra-Crispy Double-Fried Confit Buffalo Wings Are these wings more work than your standard wing? Sure, but all of the extra work can be done hours, days, or even weeks in advance. Come game day, all you've got to do is heat up that pot of oil and fry as many or as few wings as you want. And believe me, it's worth the extra effort. Full-on crisp, crackly, ever-so-slightly greasy, perfectly juicy and succulent, sauce-coated, tangy, vinegary Buffalo wing perfection in every lip-licking, finger-dripping bite. Read More → The Kitchen Essential Dutch Oven For big batches of wings, fry them in a vat of canola oil in a Dutch oven. So long as they're submerged, they'll fry up just fine. Shop Now   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe