Chicken Marsala and the Key Ingredient for that Glossy Sauce

Your Recipe of the Day No Images? Click here Chicken Marsala With Mushrooms and Shallots  Quick and easy, this chicken Marsala is packed with flavor, thanks to Marsala wine, sautéed mushrooms, shallots, and garlic. The secret to success with this version is to slip extra gelatin into the chicken stock—which helps give the sauce a glaze-like consistency that's just like the best restaurant pan sauces—along with a few other small tricks (hello, soy sauce!). Read More → The Kitchen Essential Gelatin Unflavored gelatin adds a restaurant-quality viscosity to the sauce, making it rich and glaze-like. Shop Now   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

Win Big: The Ultimate Friends Getaway to Austin, TX

Get Outta Town!   We Want to Send You and Your Friends to Eat in Austin, Texas Austin is one of the trendiest eating cities in America right now. From tacos to barbecue and ramen, there’s something for everyone, and we want to give you and three of your friends a chance to go try it all. We've partnered with H-Proof and six other great brands to bring you the weekend getaway you deserve. You'll get three nights in a boutique two-bedroom suite, spending money, and cash toward your airfare. Enter below for your chance to win! Eat a taco or two for us while you’re there, okay?   Enter Now Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Preferences  |  Unsubscribe

Doenjang Jjigae: A Hearty Korean Stew for Cold Winter Nights

Your Recipe of the Day No Images? Click here Doenjang Jjigae (Korean Fermented Bean Paste Stew)    Doenjang jjigae is one of Korea's most classic comfort foods. It's easy to make and is a meal unto itself, loaded with proteins and vegetables—all you need is some rice and maybe some kimchi on the side. This recipe loads the rich, funky broth up with tofu and clams, while onions, scallions, mushrooms, summer squash, and more make for a hearty array of vegetables. Remember, though, that there are many ways to make this dish, and you can easily vary it by changing the protein (try some fish or beef) or using a different combination of vegetables (potatoes, spinach, cabbage, and Swiss chard are all good). Read More → The Kitchen Essential Doenjang This comforting stew is flavored with doenjang, a fermented soybean paste that's funkier than miso. Shop Now   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe