| No Images? Click here  Doenjang Jjigae (Korean Fermented Bean Paste Stew) 
Doenjang jjigae is one of Korea's most classic comfort foods. It's easy to make and is a meal unto itself, loaded with proteins and vegetables—all you need is some rice and maybe some kimchi on the side. This recipe loads the rich, funky broth up with tofu and clams, while onions, scallions, mushrooms, summer squash, and more make for a hearty array of vegetables. Remember, though, that there are many ways to make this dish, and you can easily vary it by changing the protein (try some fish or beef) or using a different combination of vegetables (potatoes, spinach, cabbage, and Swiss chard are all good). The Kitchen Essential  Doenjang 
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Thursday, January 3, 2019
Doenjang Jjigae: A Hearty Korean Stew for Cold Winter Nights
Monday, December 31, 2018
Win at New Year's Eve With Cocktail Recipes, Cheese Plate Tips, and More
| No Images? Click here   RECIPE ROUNDUP 10 Common Crimes Against Cheese You Don't Have to Commit Mistreating a cheese will inevitably result in a less delicious cheese. Conversely, when you're good to your cheese—when you show it some respect and some TLC—you can rest assured that your cheese will return the favor.  COCKTAILS21 Sparkling-Cocktail Recipes for a Bubbly New Year's Eve MORE COCKTAILS25 Cocktails Everyone Should Know  THE KITCHEN ESSENTIAL This etched mixing glass looks stunning on a bar cart and even better in action, whether you're stirring a Negroni, a Martini, or a Manhattan.
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Friday, December 28, 2018
Staff Picks: The Best of Everything in 2018
| A Year in Review No Images? Click here  The Best of Everything in 2018 We rounded up our favorite photos, features, videos, podcast episodes, and more. It's all right here. We hope you enjoyed the year as much as we did!  No Serious Eats recipe or story would be complete without photos. They help us understand just how thick our ramen noodles should be, and decide what kind of crust we're going for on our fried chicken (craggy, always craggy). But our favorite photos aren't just helpful. They're bright, eye-grabbing, and make our mouths water.  We put out a lot of videos this year, but the ones we've chosen to highlight are our personal favorites, the ones we cooked from and watched the most. These videos made us hungry, made us laugh, and helped us become better cooks. We learned how to roll out flaky and crisp paratha, cook dosa batter, emulsify the perfect sauce for pasta alla gricia, and more.  For most of our readers, the feature stories on Serious Eats aren't the biggest draw—some who know us strictly for our recipes probably don't even realize we publish anything else. But when we looked back at all the features we produced this year, we were struck by both their number and their variety, and it was gratifying (especially for the feature editors among us!) to watch as the whole staff pored over the list and everyone rushed to call dibs on their favorites.  After great deliberation, Ed chose five Special Sauce episodes that he thinks exemplify the best audio storytelling we do at Serious Eats.  2018 was a big year for Daniel. His newborn became a tiny tot—and he produced some stellar recipes. Here are a few of his top picks.
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