Last-Minute Holiday Entertaining Inspiration

What you missed! No Images? Click here RECIPES      /     TECHNIQUES      /     FEATURES GUIDES It's not too late to throw together a delicious holiday menu! Check out our guide for party-ready hors d'oeuvres, seriously impressive roasts, all the cookies you could ever want, and plenty of cocktails to wash it all down. Read Now FEATURE I Don't Know From Goose: A Jewish Christmas Story Read Now FEATURE Find Your Signature Holiday Cocktail ​ Be Your Own Bartender THE KITCHEN ESSENTIAL A Countertop Seltzer Maker Don't lug huge bottles of seltzer home from the supermarket for your cocktail party. Make it right at home with this handy SodaStream.  Shop Now RECIPES 22 Hot Cocktail Recipes for Cold Winter Nights Get the Recipes Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

Weekend Cooking Project: Bossam

Your Recipe of the Day No Images? Click here Bossam (Korean Boiled-Pork Wraps)  Every year in Korea, just before the first frost, families gather to make the next year's supply of kimchi. It's a huge job, and hence a communal one. To celebrate the job's completion, everyone digs into platters of bossam—tender sliced pork with flavorful condiments, pungent slivers of raw garlic, chilies, and more, all wrapped in a tender leaf of Napa cabbage. It's one big, delicious bite. Read More → The Kitchen Essential Gochujang When making Korean food, good gochujang is essential—here, it's used in making the ssamjang, a sweet-and-spicy sauce. While you're at it, check out our guide to stock the rest of your Korean pantry. Shop Now   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

Our Favorite Stocking Stuffers for Cooks

Small and Thoughtful No Images? Click here   Our Favorite Stocking Stuffers for Cooks​ Here are a few small but thoughtful holiday gifts for cooks and food lovers, perfect for stuffing that real or metaphorical stocking.   A Chef's Press This chef’s press is a great gift for a grilling fanatic, but it’s just as handy for making grilled cheese sandwiches or panini as it is for ribeyes. The heavy press ensures constant contact between your ingredients and the heat source, while grates in the metal allow steam to escape, keeping whatever you're cooking from getting soggy.  A Wooden Spoon Most people already have a few stirring tools in their drawers, but not all spoons are created equal. This wooden Le Creuset model has a flat end, which makes it perfect for scraping up fond or stirring vegetables.    Brooklyn Biltong Dried Beef​ We admit, beef jerky isn't exactly the sort of glamorous gift you want to wrap up with a snazzy bow, but it makes a perfectly tasty stocking stuffer. South African–style biltong is made by putting the beef through a flavorful vinegar bath before it’s dried, giving it a mellow tanginess.   A Mountain of Chocolate No stocking is complete without at least a few pieces of chocolate, but more often than not, the candy is nothing more than a sweet afterthought. That’s where this assortment of single-origin chocolate bars comes in: The bars are beautifully wrapped in colorful paper, and they offer the recipient a fun way to explore the world of chocolate and learn how different beans and countries of origin can affect its taste. See the Rest Right Here     Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe