Weekend Cooking Project: Bossam

Your Recipe of the Day No Images? Click here Bossam (Korean Boiled-Pork Wraps)  Every year in Korea, just before the first frost, families gather to make the next year's supply of kimchi. It's a huge job, and hence a communal one. To celebrate the job's completion, everyone digs into platters of bossam—tender sliced pork with flavorful condiments, pungent slivers of raw garlic, chilies, and more, all wrapped in a tender leaf of Napa cabbage. It's one big, delicious bite. Read More → The Kitchen Essential Gochujang When making Korean food, good gochujang is essential—here, it's used in making the ssamjang, a sweet-and-spicy sauce. While you're at it, check out our guide to stock the rest of your Korean pantry. Shop Now   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe