π r2: How to Formulate the Perfect Pie

Plus, the pies we'll be making this year No Images? Click here   The Must-Know Techniques How to Make Foolproof Flaky Pie Crust Know that you have the power to make a perfect pie. How to Blind-Bake Pie Crust Our guide to how, when, and why to blind-bake a crust for single-crusted pies. The Science of Pie: 7 Pie Crust Myths that Need to Go Away The pie world is full of myths. (You can’t make good pie dough on a humid day; acid will tenderize the crust; butter will make it tough). We sort the fact from fiction. Our Pie Picks  Double-Chocolate Cream Pie Done right, chocolate cream pie is a study in contrast: rich and light, creamy and fluffy, chocolate and vanilla, too. There's a lot of moving parts for this one, so we recommend making the crust in advance. BraveTart's Old-Fashioned Apple Pie Classic Pecan Pie Cranberry Apple Slab Pie Pumpkin Cheesecake with Gingersnap Crust   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232-2017 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

A Southern-Inspired Thanksgiving Menu

Spice up your turkey No Images? Click here   The Main Event Cajun-Spiced Spatchcocked Turkey Taking a page out of the Louisiana playbook, this turkey is rubbed all over with a fragrant, lightly spicy mix. The result is a rich, deeply flavored bird with a gorgeous rust-colored skin. It's different, yet recognizably all-American in the best sort of way.   The Side-Spiration Braised Collard Greens Southern-Style Cornbread Creamed Brussels Sprout Gratin Baked Macaroni and Cheese View all the sides → The Dessert Silky Sweet Potato Pie Instead of roasting the sweet potatoes for this pie, we simmer them in milk and spices until the potatoes are velvety and the milk is condensed and flavorful. That’s the key to the richest, most aromatic sweet potato pie you’ll ever make. Oh, and a tempered-glass pie plate, too. View the desserts →   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232-2017 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

Get 50% Off Cuisinart's MultiClad Cookware Set

Save Money, Cook More No Images? Click here   Get 50% Off Cuisinart's 8-Piece MultiClad Cookware Set (That's just $129.99, for a limited time.) While we don't often recommend full cookware sets (which usually make you overspend for pieces you don't need and underspend on items that are essential), today we found a deal for one we can't ignore. For just $129.99, you can get an eight-piece Cuisinart MultiClad cookware set. That's 50% off the list price. Perhaps this set will make a great holiday gift for new homeowners. But if you keep it for yourself for a little kitchen overhaul, we won't tell anyone.    Get Your Set Now   This email may contain links to Amazon or other partners; your purchases via these links can benefit Serious Eats. Read more about our affiliate linking policy.   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe