From Our Partner: Le Creuset’s Toughened Nonstick Is the Nonstick Technology You Need

SPONSORED Le Creuset’s Toughened Nonstick Is the Nonstick Technology Your Kitchen Needs​ Nonstick pans are essential in any kitchen. You can use them for a wide variety of tasks, from making fluffy scrambled eggs and flippable pancakes to getting a perfect sear on your Maryland crab cakes. But not all nonstick is created equal. Often, you’ll find that the nonstick coating wears off over time, thanks to some combination of overuse, contact with metal utensils, and dishwashing. Thanks to Le Creuset, there’s a new nonstick pan in town that’ll stand the test of time. The best part? It combines Le Creuset’s signature attractive craftsmanship and iconic design with innovative technology that makes cooking easier and more convenient. To shop our favorites from Le Creuset, click here. Now Serious Eats readers can get a free gift with your purchase of $150 or more by entering the code SERIOUS at checkout.   Learn More Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Preferences  |  Unsubscribe

The Perfect Thanksgiving Menu for Vegetarians

No tofurkey in sight No Images? Click here   The Main Event Squash Lasagna This casserole unites three iconic fall flavors—roasted squash, sage, and apple—and layers them with a Gruyère white sauce and pasta. It’s just as rich and soothing as you want your Thanksgiving  to be. Make sure you have our favorite inexpensive baking dish on hand.   The Side-Spiration Creamy Roasted-Broccoli Soup With Buttermilk and Spiced Pepitas Roasted Cauliflower With Pine Nut, Raisin, and Caper Vinaigrette Easy Roasted Mushrooms Carrot and Chickpea Salad  View all the sides → The Dessert Extra-Smooth Pumpkin Pie The addition of cream cheese makes this version of pumpkin pie extra creamy and imparts a slightly tangy flavor. Unlike many traditional pumpkin pie recipes, there's less liquid in the filling, which helps prevent a soggy bottom crust. A tempered glass pie plate helps, too.   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232-2017 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

Introducing: Our Classic Thanksgiving Menu

Old favorites, new techniques No Images? Click here   The Main Event Crisp-Skinned Spatchcocked Roast Turkey With Gravy Spatchcocking turkey cooks more evenly and more quickly than non-butterflied versions, for stunningly crisp skin and perfectly cooked white and dark meat. Make sure you have a pair of poultry shears for taking out the backbone.   The Side-Spiration Classic Sage and Sausage Stuffing The Ultimate Homemade Green Bean Casserole Ultra-Fluffy Mashed Potatoes The World's Easiest Cranberry Sauce View all the classic sides → The Dessert Extra-Smooth Pumpkin Pie The addition of cream cheese makes this version of pumpkin pie extra creamy and imparts a slightly tangy flavor. Unlike many traditional pumpkin pie recipes, there's less liquid in the filling, which helps prevent a soggy bottom crust. A tempered glass pie plate helps, too. Check out our other pie picks →   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232-2017 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe