How to Make Easy English Muffins, Nooks and Crannies Guaranteed

Your Recipe of the Day No Images? Click here Old-Fashioned, No-Knead English Muffins  Don't bother preheating your oven—these English muffins are griddled through and through. Not only does the searing heat promote "oven spring" to create those coveted nooks and crannies, it gives the muffins an amazingly crispy crust with a soft and chewy interior. A scoop of whole wheat flour makes them tender but hearty enough to handle whatever savory toppings come their way. Then again, with a slow, overnight rise and a touch of honey, they're flavorful enough to stand on their own. Read More → The Kitchen Essential Griddle Because we're cooking these bad boys on the griddle alone, you'll want a good model with even heat distribution. Here's one of our favorites. Shop Now   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

Kale Salad with Crisp Caramelized Mushrooms

Your Recipe of the Day No Images? Click here Warm Kale and Caramelized Mushroom Salad Mushrooms are incredibly versatile. Here, we sauté them until deeply golden brown, then pair their savory flavor with hearty kale leaves and a nutty sherry vinegar dressing. It's an easy vegetarian meal in a bowl. Read More → The Kitchen Essential Sherry Vinegar A good bottle of sherry vinegar is a necessary base for a sherry vinaigrette—this is one of our favorites. Shop Now   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

Made-From-Scratch Caramel Apples

Your Recipe of the Day No Images? Click here Made-From-Scratch Caramel Apples  This is the best sort of caramel for dipping—pale gold, so you can still taste the nuance of your favorite apple, but with plenty of toasty depth and a hint of salt to temper its sweetness. Our caramel's thick enough to generously coat each apple, but tender, so you don't have to worry about dislocating your jaw with every bite. Read More → The Kitchen Essential Popsicle Sticks Popsicle sticks make the perfect easy handle for dipping your apples into hot caramel.  Shop Now   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe