How to Make Easy English Muffins, Nooks and Crannies Guaranteed

Your Recipe of the Day No Images? Click here Old-Fashioned, No-Knead English Muffins  Don't bother preheating your oven—these English muffins are griddled through and through. Not only does the searing heat promote "oven spring" to create those coveted nooks and crannies, it gives the muffins an amazingly crispy crust with a soft and chewy interior. A scoop of whole wheat flour makes them tender but hearty enough to handle whatever savory toppings come their way. Then again, with a slow, overnight rise and a touch of honey, they're flavorful enough to stand on their own. Read More → The Kitchen Essential Griddle Because we're cooking these bad boys on the griddle alone, you'll want a good model with even heat distribution. Here's one of our favorites. Shop Now   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe