Stuffed Pumpkins: A Vegetarian Thanksgiving Main That Everyone Will Love

Your Recipe of the Day No Images? Click here Thanksgiving Stuffed Roast Pumpkins At Thanksgiving and other holidays, vegetarians deserve better than a cobbled-together meal of side dishes. These stuffed pumpkins, filled with mushrooms, kale, kabocha squash, and cheese, are packed with autumnal flavors, making for a meatless main course that can rival any holiday roast. Read More → The Kitchen Essential Pastry Brush Since the goal is for every bite of this pumpkin to be perfectly seasoned, that means we have to give the pumpkin skins some attention by brushing them with a glaze. Shop Now   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

Order a Serious Eats Gift Box: Our Favorites, Delivered to Your Kitchen

Presents!! No Images? Click here   Order a Serious Eats Gift Box: Our Favorites, Delivered to Your Kitchen​ If the concept of receiving cooking-themed mystery boxes piques your interest, then CrateChef may be right up your alley. The subscription service partners with a different chef every two months to deliver a curated selection of tools, gadgets, and ingredients right to your kitchen. And this month, we're excited to announce that their newest partner is...us! Now you can order your box to find a great selection of gift-worthy picks from the Serious Eats culinary team, chosen with holiday entertaining in mind.    Order Your Box Today   This email may contain links to Amazon or other partners; your purchases via these links can benefit Serious Eats. Read more about our affiliate linking policy.   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

Rich and Hearty Beef Barley Soup

Your Recipe of the Day No Images? Click here Rich and Hearty Beef Barley Soup Beef barley soup should taste deeply beefy, and should be loaded with chunks of tender, flavorful meat, plump grains of barley, and aromatic vegetables. The secret to those results is to make it much like a beef stew, choosing the right cut of beef, handling it the right way, and adding more complex layers of flavor. Read More → The Kitchen Essential Enameled Cast Iron Dutch Oven Browning the meat in large pieces in a cast iron dutch oven adds deep, roasted flavor. It also serves as a perfect vessel for simmering the soup on your stovetop until the beef is perfectly tender. Shop Now   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe