Rich and Hearty Beef Barley Soup

Your Recipe of the Day No Images? Click here Rich and Hearty Beef Barley Soup Beef barley soup should taste deeply beefy, and should be loaded with chunks of tender, flavorful meat, plump grains of barley, and aromatic vegetables. The secret to those results is to make it much like a beef stew, choosing the right cut of beef, handling it the right way, and adding more complex layers of flavor. Read More → The Kitchen Essential Enameled Cast Iron Dutch Oven Browning the meat in large pieces in a cast iron dutch oven adds deep, roasted flavor. It also serves as a perfect vessel for simmering the soup on your stovetop until the beef is perfectly tender. Shop Now   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

Your Next Weeknight Meal Plan (And Weekend Cooking Project!)

What to Cook Next Week No Images? Click here   After a busy day, the last thing you want to do is spend hours in the kitchen pulling dinner together. Luckily, we have a wealth of delicious weeknight meals that will have you in and out of the kitchen in one hour or less. Meet our weekly dinner plan: Five easy dinners for five busy weeknights, all sent in advance so you can get your shopping done ahead of time. Cook along with us!   Your Week Ahead MONDAY The Best Chili Ever The ultimate chili should have a rich, complex flavor that combines sweet, bitter, hot, fresh, and fruity elements in balance. This recipe tackles each element individually before putting them all together in one big happy pot.   TUESDAY Mediterranean Tuna Salad Sandwiches This mayo-free tuna salad is loaded with Mediterranean flavors, including plenty of fresh olive oil, capers, olives, fennel, celery, and a splash of lemon. WEDNESDAY Penne With Hot-as-You-Dare Arrabbiata Sauce  Exceedingly simple in concept and execution, arrabbiata sauce is tomato sauce with the distinction of being spicy enough to earn its "angry" moniker.  THURSDAY Polish Potato, Kielbasa, and Cabbage Soup (Kapusniak) There are hundreds of variations on classic Polish kapusniak (sauerkraut and sausage soup). Kenji's version lays no claims to authenticity, but it is simple, delicious, and deeply nourishing. Sauerkraut and fresh cabbage come together for extra flavor in the broth. FRIDAY Pressure Cooker Mushroom Risotto The pressure cooker is the fastest and most reliable way to cook perfect risotto. This version comes out creamy and intensely flavored with fresh mushrooms and dried porcini. A touch of miso paste gives it savory depth.     Your Weekend Project Ah, the weekend. Visions of time-consuming kitchen endeavors dancing in your head all week long, and finally you have the time to pursue them. But which one to choose? Let us help you guide your efforts with what we're taking on over the weekend.  Homemade Tortillas Nothing makes you feel accomplished like tackling a new bread on the weekend. Try your hand at Tex-Mex tortillas, which are tender and chewy and perfect for quesadillas, breakfast tacos, and queso fundido.      Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232-2017 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

The 27 Pizza Spots That Define New York Slice Culture

Pie hard with a vengeance. No Images? Click here   The 27 Pizza Spots That Define New York Slice Culture A few months ago, Ed Levine started wondering about the state of the slice in 2018. So much has changed in the last 16 years. While we've certainly witnessed a revival of the New York slice, you could also argue that it's been reinvented. We didn't want to publish yet another pizza bucket list—the internet is full of them, and you deserve more from us. So we broke our guide down into three thoughtful sections, assessed by the role they play in the current state of the slice. The Revivalists These are the spots leading the charge, led by the ingredient- and technique-obsessed new wave of pizza-makers. They're the places to try out if you want to discover where slice culture is in 2018. Browse the List → The Classics The old-school places that laid the foundations for the revivalists to build upon. These are the slices you need to eat for some basic level-setting and for overall slice cultural literacy. Browse the List → The Neighborhood Favorites These spots may fly below the radar in a citywide sense, but locals will be quick to send you there—or not, if they want to keep a good thing to themselves. They're places that serve as community gathering spots or local touchstones. Browse the List →     Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe