Win a Trip for Two to Kyoto!

Eat your heart out   SWEEPSTAKES We Want to Send You and a Friend to Eat in Kyoto, Japan If there's one thing we've noticed Serious Eaters agree on, it's that Japanese food rocks. Whether it's omurice, katsudon, or a traditional Japanese breakfast, Serious Eaters are reading, commenting, and cooking. So we figured, why not send one of you—and a friend!—to eat the real deal in person? We've partnered with Acanela Expeditions and six other great brands to bring you an immersive culinary adventure for two to Kyoto. You'll get five nights in a boutique hotel, daily Japanese-breakfast buffets, traditional tea ceremonies, and a hands-on cooking class to bring it all home. Enter below for your chance to win!   Enter Now   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Preferences  |  Unsubscribe

From Our Partner: 4 New Wild Alaska Pollock Recipes to Celebrate National Seafood Month

SPONSORED Enjoy a Tasty National Seafood Month With 4 New Wild Alaska Pollock Recipes Our celebration of National Seafood Month continues with four new recipes starring wild Alaska pollock. Get your Mediterranean fix with healthy baked Alaska pollock falafel tucked into warm pita with crunchy harissa carrots, or a simple sheet-pan Alaska pollock with green-pea hummus and pomegranate seeds. Then break out your spiralizer to make sweet potato noodles for Thai-inspired Alaska pollock meatballs doused in a creamy, protein-packed almond-butter sauce. And our wild Alaska pollock coconut curry, spiked with black cumin seeds and anti-inflammatory turmeric, will win over friends and family thanks to its bright South Indian flavors.   Get the Recipes Want even more recipe inspiration? Go Fish!  Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Preferences  |  Unsubscribe

The Easiest Pan Pizza

Your Recipe of the Day No Images? Click here Foolproof Pan Pizza Here's how to make the sort of thick-crusted, fried-on-the-bottom, puffy, cheesy, focaccia-esque style you might remember having as a Pizza Hut personal pan pizza when you were a kid. Baked in a cast iron skillet, the crust is golden and crunchy on the outside, but still a touch puffy and soft under the stretchy mozzarella cheese. Read More → The Kitchen Essential Cast Iron Skillet ​ With a hot oven and a cast iron pan, the crust bakes up deeply golden and crisp. Shop Now   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe