   SPONSORED Enjoy a Tasty National Seafood Month With 4 New Wild Alaska Pollock Recipes Our celebration of National Seafood Month continues with four new recipes starring wild Alaska pollock. Get your Mediterranean fix with healthy baked Alaska pollock falafel tucked into warm pita with crunchy harissa carrots, or a simple sheet-pan Alaska pollock with green-pea hummus and pomegranate seeds. Then break out your spiralizer to make sweet potato noodles for Thai-inspired Alaska pollock meatballs doused in a creamy, protein-packed almond-butter sauce. And our wild Alaska pollock coconut curry, spiked with black cumin seeds and anti-inflammatory turmeric, will win over friends and family thanks to its bright South Indian flavors. Want even more recipe inspiration? Go Fish!
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