What to Cook Next Week No Images? Click here After a busy day, the last thing you want to do is spend hours in the kitchen pulling dinner together. Luckily, we have a wealth of delicious weeknight meals that will have you in and out of the kitchen in one hour or less. Meet our weekly dinner plan: Five easy dinners for five busy weeknights, all sent in advance so you can get your shopping done ahead of time. Cook along with us! Your Week Ahead MONDAY Turkish-Style Tofu Scramble (Vegan Menemen) TUESDAY Peanut, Sweet Potato, and Kale Soup With Coconut WEDNESDAY Creamy Garlic Chicken Spanakopita Skillet THURSDAY Chicken Marsala With Mushrooms and Shallots FRIDAY Mini Pineapple-Teriyaki-Glazed Salmon Burgers With Avocado Your Weekend Project Ah, the weekend. Visions of time-consuming kitchen endeavors dancing in your head all week long, and finally you have the time to pursue them. But which one to choose? Let us help you guide your efforts with what we're taking on over the weekend. If you're carving pumpkins this weekend, you've got to make these roasted pumpkin seeds. It's not exactly rocket science, but there are some surefire ways to guarantee great flavor and texture. We broke down the secrets and gave you some new ideas for flavor combos. |
Friday, October 12, 2018
Your Next Weeknight Meal Plan (And Weekend Cooking Project!)
Pumpkin Bread to Pump Up Your Sandwich Game
Your Recipe of the Day No Images? Click here Yeasted Pumpkin Bread Beneath its colorful facade, this soft and chewy bread is nothing more than a white sandwich loaf with pumpkin purée taking the place of water in the dough. The purée lends a subtle earthiness to the bread, one that's mellow enough to keep the overall profile classic and mild. It's a versatile loaf that will add seasonal flair to any meal, whether you toast it up in the mornings to serve with butter and jam, slice it thin for grilled cheese, turn thick slabs into French toast, cube it into bread pudding, or tear it up for your favorite holiday stuffing. The Kitchen Essential Food Processor |
Thursday, October 11, 2018
How to Roast and Season Pumpkin Seeds
Your Recipe of the Day No Images? Click here Salty Roasted Pumpkin Seeds Roasting pumpkin seeds isn't rocket science, but there are some surefire ways to guarantee great flavor and texture. We dry our seeds before roasting them, and use oil to help get them a nice, crisp finish. For more tips and nine different flavor-packed seasoning combos, visit our guide to roasting and seasoning pumpkin seeds. The Kitchen Essential Rimmed Baking Sheet |