| Paella and peach cobbler? That's just the beginning. | | | | | For the last full month of the season, our team is turning August produce into a whole slew of warm-weather faves. Think: veggie paella, spice-dusted tomatoes on tuna toasts, and peach cobbler with a hot sugar crust. | | | | | | | Our Top Stories & Tips of the Week | | | | | | | Heading back to work or school? These organic cotton masks have you covered, with a breathable weave (that still offers protection) and an inner pocket for a filter. Check out all those patterns! | | | | | | | What You're Loving in the Shop | | | | | | | FROM OUR PARTNER | | Sipping Pretty | | | When it's hot out, there's nothing like kicking back with a cold, fruity cocktail. Straight ahead: 7 fun refreshers that star sweet, tart California Valencia Oranges. | | | | | | | Living Small, Thinking Big | | | For anyone whose home has clutter (*ahem* raises hand), these small-space solutions from professional organizers are a game-changer. A litmus test for "maybe" clothing? Yes, please. | | | | | | | Sam Seneviratne's orzotto (orzo cooked risotto-style, get it?) is the super-creamy pasta we didn't know we needed. Summer squash keeps the dish light, while Pecorino Romano makes it rich and yummy—especially when Artie's spooning the cheese. | | | | | | |  | | | | Do I need to take the skins off my tomatoes for gazpacho? | | |  | | | | | |
