The Kitchen Habits That Fill Us With Rage and Fury

What's new on Serious Eats No Images? Click here FEATURES The Kitchen Habits That Fill Us With Rage and Fury A kitchen space all to ourselves is but a fantasy for most of us. So we'll settle for the next best thing: griping about our most eye-twitch-inducing kitchen pet peeves. Read Now FEATURES Where to Eat and Drink in Brooklyn: A Local's Guide When in Brooklyn, eat as the locals eat. Read Now TECHNIQUES You Kanat Believe How Good These Turkish Chicken Wings Are With a Turkish hot pepper paste marinade and a double-kebab skewering method, these wings will make you forget all about that Buffalo kind. Read Now Email Continues After Ad Below THE KITCHEN ESSENTIAL Metal Skewers If you kebab your dinner regularly, a set of sturdy reusable skewers is a sound investment. We like to use flattened metal skewers, which prevent vegetables and meat from rotating as you maneuver them on the grill. Shop Now FEATURES Why So Serious? Escaping Food Media's Uncanny Valley It's about damn time that we got weird. Read Now TECHNIQUES ​American Buttercream x Ganache = Double-Chocolate Frosting   This recipe combines the simplicity of American buttercream, a straightforward combination of butter and powdered sugar, with the richness of ganache for a creamy, complex, and none-too-sweet chocolate frosting. Read Now   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe