Everything You Can Do With a Bottle of Soy Sauce

For more than just stir-fries No Images? Click here   Everything You Can Do With a Bottle of Soy Sauce Soy sauce is one of those deeply savory ingredients that bring life to a wide variety of recipes. Here are some reasons why you should stock up on this not-just-for-Asian-food pantry essential. Juicy and Tender Swedish Meatballs With Rich Gravy Chicken Marsala With Mushrooms and Shallots Grilled Skirt Steak Fajitas The Best Bloody Mary This way for everything else to do with that bottle of soy sauce → The soy essentials Wok Skills 101: Stir-Frying Basics How to Stock a Chinese Pantry: Essential Staples to Keep on Hand Our favorite all-purpose soy sauce Light soy sauce is your standard soy sauce, and it's used in all sorts of preparations. Though Chinese light soy sauces tend to be a bit darker and more intense than Japan's wheat-heavy varieties, we recommend the versatile, middle-of-the-road Kikkoman organic, which eliminates the need to stock different kinds of soy sauce for different dishes. Shop Now   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe