Quick and Easy Chocolate Olive Oil Cake

Your Recipe of the Day No Images? Click here Dairy-Free Chocolate Cake This quick and easy chocolate cake bakes up light and moist, thanks to a generous dose of olive oil. For a cake that tastes as traditional as they come, try a lighter oil, whose flavor will easily be subsumed by the intensity of Dutch cocoa powder. A bolder olive oil's sharp, peppery notes will shine through, giving the cake a more distinctive flavor profile. Use whichever most appeals to you. Read More → The Kitchen Essential Dutch Cocoa Powder ​ Dutch cocoa powder is dark and higher in fat than natural styles, making a rich and flavorful cake. Shop Now   More Recipes for Chocoholics Glossy Fudge Brownies No-Bake Cookies With Chocolate, Peanut Butter, and Chewy Oats Chocolate Chip Skillet Cookie Crispy Chocolate Popcorn     Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe