How to Make Soft and Puffy Snickerdoodles

Your Recipe of the Day No Images? Click here New-Fashioned Snickerdoodles If you think snickerdoodles are simply cinnamon sugar cookies, think again. Properly made, they have crispier edges and chewier middles, with a rich and tender crumb beneath their shimmery crusts. Once upon a time, those qualities came from cutting butter with hydrogenated shortening, but virgin coconut oil does a better job. Its subtle aroma heightens both the cinnamon and the vanilla, while helping the snickerdoodles stay rich, moist, and chewy. Read More → The Kitchen Essential Virgin Coconut Oil  ​ Blending butter with coconut oil creates a cookie that's richer and more aromatic than recipes that call for shortening Shop Now   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe