Introducing: Our Classic Thanksgiving Menu

Old favorites, new techniques No Images? Click here   The Main Event Crisp-Skinned Spatchcocked Roast Turkey With Gravy Spatchcocking turkey cooks more evenly and more quickly than non-butterflied versions, for stunningly crisp skin and perfectly cooked white and dark meat. Make sure you have a pair of poultry shears for taking out the backbone.   The Side-Spiration Classic Sage and Sausage Stuffing The Ultimate Homemade Green Bean Casserole Ultra-Fluffy Mashed Potatoes The World's Easiest Cranberry Sauce View all the classic sides → The Dessert Extra-Smooth Pumpkin Pie The addition of cream cheese makes this version of pumpkin pie extra creamy and imparts a slightly tangy flavor. Unlike many traditional pumpkin pie recipes, there's less liquid in the filling, which helps prevent a soggy bottom crust. A tempered glass pie plate helps, too. Check out our other pie picks →   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232-2017 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe