The cookware we use almost every day in winter.

Braiser = kitchen BFF. ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  New    Shop    Recipes    Gifts The Possibilities Are Endless Yes, this all-star pan is perfect for low-and-slow braises, but we also use it for sautés, stews—basically, it'll never leave the stovetop. Shop Now Just Some Ways to Use It Nestle meat in for a low-and-slow braise. Cook up a seafood-studded rice dish. Or toss in some veggies for a good sauté. Even bake at the highest of temps, no problem. Shop Now More Kitchen Helpers Food52 Gingham Linen Pot Holders Food52 ThermoAsh Wood Cutting Board Consigli for Food52 Italian Knives Five Two Wooden Spoons Recycled Clay Stacked Organic Dinnerware Le Creuset Cast Iron Oval Dutch Oven Good, Better, Braise Braised Red Cabbage With Kielbasa, Apple & Mustard Cream Maple Braised Rabbit And Carrots Shop Recipes Articles Shop Recipes Articles *Free standard shipping valid on qualifying orders with an eligible subtotal of $99+ (that's after promo codes, but before taxes or surcharges). All offers are valid for a limited time, while supplies last, and on in stock items only. Cannot be redeemed for cash or applied to previous orders. Some promotions may not be combined, and exclusions may apply. Full promotion details can be found here. View in browser | Forward this email to a friend. Click here to unsubscribe or manage your preferences. © 2023 Food52. All Rights Reserved. 122 West 26th Street, 8th Floor, New York, NY 10001