Citrus! Fennel! Grains! | | | Sunday Digest: Our Weekly Roundup The latest articles, hottest Shop finds, and everything else we're buzzing about. | | | | Consider the winter salad: hearty, full of flavor, and a nice contrast to some of the richer cold-weather foods. Tonight's dinner—done. | | | | | | | Our Top Stories & Tips of the Week | | | | | | Quite possibly the most fragrant extra-virgin olive oil we've ever met, from a maker that's been cultivating olives for over 400 years. | | | | | | | What You're Loving in the Shop | | | | | | What sets this classic recipe apart from the rest? Among other things, cookbook author Ali Slagle bakes cheese right onto the chicken—yep. | | | | | | | | Anyone have a favorite (non-dairy!) salad dressing? | | | | | | | |