50 Thanksgiving dessert recipes that wow 🥧✨

Cakes, pies, cookies, cheesecake... ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  Sunday Digest: Our Weekly Roundup The latest articles, hottest Shop finds, and everything else we're buzzing about. Desserts by the Dozen Stumped on what to bring Thursday? We've got you covered with 50 of our top dessert recipes. Read More Our Top Stories & Tips of the Week The Ultimate Dessert Duo? Apple-Cranberry Crisp, Served 2 Ways Turkey Gravy The Best Way to Store Flour Isn't What You Think Meet Designer Nicole Crowder's Holiday Tablescape Bake On Made of enamel-coated carbon steel, this Dansk pan distributes heat like no other—and looks good doing it. Shop Now What You're Loving in the Shop Mepra Italian Flatware, Fantasia Color Flatware Set Stackable Wine Glasses Emile Henry French Ceramic Fruit Storage Bowl Fantasia Glass Ornaments Recycled Clay Stacked Organic Dinnerware Five Two Over-the-Sink Dish Drying Rack FROM OUR PARTNER Flavor for Miles Hop on in: This silky almond tofu is like a joyride for your tastebuds. Shared in partnership with Lexus, it's a tribute to the Chinese chefs who inspire Lucas Sin. LET'S GO Pie Pep Talk Never fear, Erin's here to answer all your most pressing pie-related questions. You've got this. Watch Now Asked on Food52 “How long should I par-bake my pie crust?” See The Answer Shop Recipes Articles Shop Recipes Articles View in browser | Forward this email to a friend. Click here to unsubscribe or manage your preferences. © 2022 Food52. All Rights Reserved. 122 West 26th Street, 8th Floor, New York, NY 10001