| Sunday Digest: Our Weekly Roundup
The latest articles, hottest Shop finds, and everything else we're buzzing about. | | | | | The 6-step "cheese by the numbers" method never fails to turn out a charcuterie board that's balanced, beautiful, and—most importantly—delicious. | | | | | Our Top Stories
& Tips of the Week | | | | | | | | | | | | | This handcrafted server has a stay-cool, removable marble center (just pop it in the fridge for a few) and an outer rim for crackers and other dippers. | | | | | | What You're Loving
in the Shop | | | | | | | | Diwali's tomorrow—here are the recipes we love to cook for the festival of lights (and all season long). | | | | | | | | | Cornbread is one of Erin's favorite things—so you know her recipe is the only one you're ever gonna need. | | | | | | | | | Asked on Food52 | | | | “Does anyone have a good recipe for fish charcuterie?” | | | | | | | | | | |
