| Starring our new pantry line (!). | | | | Sunday Digest | | Start Your Ovens | | | | | | Chewy, crisp, perfectly gooey chocolate-chip cookies are yours with our baking kit, complete with our stone-milled flour and three—yes—three types of our creamy-dreamy chocolate. | | | | | | Top Stories & Tips
of the Week | | | | | | | | | | | | | Mulled wine, salted caramel apple spread—even cutest-ever decorations—all of the autumn essentials have hit Aldi shelves. Here are our must-buys to pick up next time you go. | | | | | | | | | | | Erin's taught us how to make—and troubleshoot—pie crusts. Now, it's time for a quick guide on dressing them to impress with fancy (not fussy) techniques and fun crimping patterns. | | | | | | | | | Asked on Food52 | | | | “How do I fix my cookies if I added too much baking soda?” | | | | | | | | | | |
