When in doubt, put an egg on it. | | | | Eggs can be an excellent dinner on their own, sure, but Ali Slagle's got some bigger (more delicious) plans that're just as easy. | | | | Our Top Stories & Tips of the Week | | | | | | | | | | Your barbecues and picnics are pest-free thanks to this handwoven tent. Crafted by weavers in the Philippines, it expands to two feet and collapses in a blink—bye-bye, bugs. | | | | | | What You're Loving in the Shop | | | | | | | Daiquiris, hurricanes in oversized glasses with a mile-long straw: New Orleans is known for fun, vibrant cocktails, including this lesser-known one coffee drinkers will love. | | | | | | | | | Juicy, crunchy, herby, tart, and sweet—it's the magic of Chef Reem Assil's colorful fattoush salad. Kristen's here to show us its Genius—and did we mention it's pantry-friendly? It is. | | | | | | | | Asked on Food52 | | | “How do I keep a miso glaze from burning?” | | | | | | | | | |