Our #1 ingredient for making dinner magic.

When in doubt, put an egg on it. ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  Get Crackin' Eggs can be an excellent dinner on their own, sure, but Ali Slagle's got some bigger (more delicious) plans that're just as easy. READ MORE Our Top Stories & Tips of the Week Our 52 Best Zucchini Recipes of All Time 12 Uber-Organized Linen Closets That Will Inspire You to Tidy Up Jackson Hole Isn't Just for Skiing—It's for Sloshies Too 12 Best Grilled Shrimp Recipes The Best Cold Brew Makers, According to Experts Use Your Garden Bounty to Make Green Tomato Crumb Cake Shoo, Fly Your barbecues and picnics are pest-free thanks to this handwoven tent. Crafted by weavers in the Philippines, it expands to two feet and collapses in a blink—bye-bye, bugs. Shop Now What You're Loving in the Shop La Nouvelle Table Rectangular Small Dishes by Merci La Nouvelle Table Rectangular Plates by Merci La Nouvelle Table Rectangular Deep Dishes by Merci Vermicular Lightweight Japanese Cast Iron Frying Pan BALMUDA Toaster Oven Zojirushi Induction Rice Cooker & Warmer Sip, Sip, Aah Daiquiris, hurricanes in oversized glasses with a mile-long straw: New Orleans is known for fun, vibrant cocktails, including this lesser-known one coffee drinkers will love. Read More Salad Days Juicy, crunchy, herby, tart, and sweet—it's the magic of Chef Reem Assil's colorful fattoush salad. Kristen's here to show us its Genius—and did we mention it's pantry-friendly? It is. Watch Now Asked on Food52 “How do I keep a miso glaze from burning?” See The Answer Shop Recipes Articles Shop Recipes Articles View in browser | Forward this email to a friend. Click here to unsubscribe or manage your preferences. © 2022 Food52. All Rights Reserved. 122 West 26th Street, 8th Floor, New York, NY 10001