Sunday, August 14, 2022

Our #1 ingredient for making dinner magic.

Get Crackin'
3 Easy Dinner Recipes Featuring Eggs, Eggs, & More Eggs
Eggs can be an excellent dinner on their own, sure, but Ali Slagle's got some bigger (more delicious) plans that're just as easy.
Our Top Stories
& Tips of the Week
Our 52 Best Zucchini Recipes of All Time
Our 52 Best Zucchini Recipes of All Time
12 Uber-Organized Linen Closets That Will Inspire You to Tidy Up
12 Uber-Organized Linen Closets That Will Inspire You to Tidy Up
Jackson Hole Isn't Just for Skiing—It's for Sloshies Too
Jackson Hole Isn't Just for Skiing—It's for Sloshies Too
12 Best Grilled Shrimp Recipes
12 Best Grilled Shrimp Recipes
The Best Cold Brew Makers, According to Experts
The Best Cold Brew Makers, According to Experts
Use Your Garden Bounty to Make Green Tomato Crumb Cake
Use Your Garden Bounty to Make Green Tomato Crumb Cake
divider
Shoo, Fly
Handmade Collapsible Woven Food Tent
Your barbecues and picnics are pest-free thanks to this handwoven tent. Crafted by weavers in the Philippines, it expands to two feet and collapses in a blink—bye-bye, bugs.
What You're Loving
in the Shop
La Nouvelle Table Rectangular Small Dishes by Merci
La Nouvelle Table Rectangular Small Dishes by Merci
La Nouvelle Table Rectangular Plates by Merci
La Nouvelle Table Rectangular Plates by Merci
La Nouvelle Table Rectangular Deep Dishes by Merci
La Nouvelle Table Rectangular Deep Dishes by Merci
Vermicular Lightweight Japanese Cast Iron Frying Pan
Vermicular Lightweight Japanese Cast Iron Frying Pan
BALMUDA Toaster Oven
BALMUDA Toaster Oven
Zojirushi Induction Rice Cooker & Warmer
Zojirushi Induction Rice Cooker & Warmer
divider
Sip, Sip, Aah
Skip the Hurricane—Frozen Irish Coffee Is a New Orleans Staple Worth Sipping
Daiquiris, hurricanes in oversized glasses with a mile-long straw: New Orleans is known for fun, vibrant cocktails, including this lesser-known one coffee drinkers will love.
divider
Salad Days
The Most Vibrant Fattoush Salad For Summer  Genius Recipes
Juicy, crunchy, herby, tart, and sweet—it's the magic of Chef Reem Assil's colorful fattoush salad. Kristen's here to show us its Genius—and did we mention it's pantry-friendly? It is.
A joyful new Genius cookbook for beginners & busy cooks. Preorder Yours
divider
Asked on Food52
“How do I keep a miso glaze from burning?”
Shop Recipes Articles
Facebook Instagram Twitter Pinterest YouTube
View in browser | Forward this email to a friend.
Click here to unsubscribe or manage your preferences.
© 2022 Food52. All Rights Reserved.
122 West 26th Street, 8th Floor, New York, NY 10001