| Three words: strawberry. rhubarb. cupcakes. | | | | 33 Spring Dessert Recipes | | | | | | | | Aside from flowers in bloom, nothing says springtime quite like these sweet treats. Think: classic carrot cake, strawberry-rhubarb ice pops—we're just getting started. | | | |  | Our Top Stories & Tips of the Week | | | | | | | | | | | | | | | This handmade, vintage-inspired stand steals the show come dessert time—or breakfast, or afternoon tea...we'll use it for anything. Bonus: Snag yours with a cloche in an only-here bundle. | | | | | | | | What You're Loving in the Shop | | | | |  | | | | Rest Candle Holder & Shabbat Candles | | | | | | | | | |  | | | | Vermicular Lightweight Japanese Cast Iron Frying Pan | | | | | | |  | | | | Yamazaki Simple Steel Bread Box | | | | | | |  | | | | Russel Wright American Modern Serveware | | | | | | | | | | FROM OUR PARTNER | | On the Menu in Asheville | | | | | We're headed to North Carolina, where we're hitting up historic sights, must-visit neighborhoods, and award-winning eats with Explore Asheville. Up first: Chai Pani, a downtown fave known for its fresh takes on Indian street food. | | | | | | | | | | | Should butter be stored in the fridge or at room temperature? How about margarine? Food Editor Emma Laperruque answers the age-old question (spoiler: she has a whole system). | | | | | | | | | | | Food52 Resident Samantha Seneviratne's twist on gooey, melty s'mores? Homemade chocolate graham crackers, complete with an ingredient hack for hard-to-find graham flour. Boom. | | | | | | | | | Asked on Food52 | | |  | Tips on reformulating a cake to make it flourless? |  | | | | | | | | | | |
