| Yep, 3 of those are cream, mushrooms, and chicken. | | | | | Cream of mushroom chicken—I just told you three of the five ingredients in this recipe. | | | | The trick is to start with the same quantity of mushrooms as chicken (one pound of each). All you need are two other ingredients—both almost always in my fridge—and you have a weeknight dinner worth making every week. | | | Warmly, |  | | Emma Laperruque | | Food Editor, Mushroom Enthusiast | | | | | | | | No chives? No big deal. This recipe works with whatever tender herb you have on hand, from parsley to dill. | | | | | | | | | Cast Iron but Make It Cute | | | | | | | Unlike traditional cast iron, this enameled cookware comes pre-seasoned, in a slew of soothing colors, like buttery grey and dusty pink. | | | | | | | | | | | | Brown Sugar–Brined Pork Chops With Hot & Sour Peppers | | | | | | | | | | | | |
