| | | Yes, these recipes are all vegan, but more importantly, they're dang delicious. Think: zucchini enchiladas, peanutty noodles, pot pie with biscuits…and just wait till you see the secret to Andrea Nguyen's "chicken" pho. | | | | | | | Our Top Stories & Tips of the Week | | | | | | | This canvas carrier is upping the game for grocery totes. With nooks for milk and eggs, an insulated insert, and room to spare for produce, it's a Sunday-shopping dream come true. | | | | | | | What You're Loving in the Shop | | | | | | | FROM OUR PARTNER | | Booze-Free Sips We're Lovin' for Dry January | | | These non-alcoholic cocktails are so good, we don't even miss the alcohol. We'll be mixing up our booze-free riffs on classic cocktails made with Seedlip, a non-alcoholic spirit, well past Dry January. | | | | | | In the birthplace of jazz, we attended a second-line parade—think of it as a moving block party—where the bar is set high for cocktails on the go. Learn more about the tradition and its roots in Black mutual aid societies. | | | | | | | Food52 Resident Chetna Makan has an ace up her sleeve for making chicken and potatoes: the chile paste harissa, which adds instant flavor and warmth in this wonderfully easy sheet-pan recipe. | | | | | | |  | | | | Using salted butter vs. non-salted in baking? | | |  | | | | | |
