A master recipe for blah winter days: First, make one of these hearty stews, from slow-cooker tomatillo to chicken and dumplings. Second, grab the biggest bowl you can find. Ladle, slurp, and repeat until the sun returns.
Not only does Staub's cocotte lock in flavor with a self-basting lid, the cast iron also keeps stew piping hot when it's off the stove—a good thing for keeping those second and third (or heck, fourth) helpings toasty on the coldest days.
Surprise! Resident Baking BFF and cool aunt Erin McDowell visited Cook and a Half to make an epic dino cake with Food52 Resident Samantha Seneviratne and her son, Artie. Frosting antics ahead…
*Discount price as marked on select Staub products, only. Valid on orders placed until 02/28/2022 at 11:59pm ET, while supplies last. Offer valid on in stock items, only. Cannot be redeemed for cash, combined with other offers, or applied to previous orders.
