| | | How to have your holiday cake and eat it too: Make a cookie version. We turned all the classic sweets into bite-sized treats—Yule Logs to latkes, mulled wine to coquito...you name it. Your gift boxes are sure to be a hit. | | | | | | | Our Top Stories & Tips of the Week | | | | | | | For all those cookies you're baking, our community loves this lightweight bamboo bowl set, with a size for any job and colors made just for Food52. Bonus: They come with free matching measuring cups, while supplies last.* | | | | | | | What You're Loving in the Shop | | | | | | | FROM OUR PARTNER | | For Kids Who Love to Cook | | | A gift idea for little chefs in the making: The Yummy Crate subscription from KiwiCo serves up family fun (science, too!) with kid-friendly recipes, plus handy tools and tips. Don't forget to use code FOOD52 for 30% off the first month. | | | | | | Remembering Loved Ones Lost | | | A big part of the holiday season is getting to spend time with loved ones—but what about those who are no longer with us? One writer shares how she navigates this time of year while coping with grief. | | | | | | | A gingerbread cookie that's tender yet holds its shape for decorating? Resident Baking BFF Erin Jeanne McDowell teaches us the tips and tricks to make it happen. | | | | | | |  | | | | Can I store crunchy and custardy cookies in the same container without them going stale? | | |  | | | | | |
