| From one of the oldest bakeries in Milan—yep, Milan. | | | | | | | | | | | | | | This sweet, golden panettone hails from one of Italy's oldest pasticceria. Even more? It was flown in from Milan just for us. Meet all the flavors below and check out some picks from other makers, too. | | | | | | | | | | | “Growing up in an Italian-American household, we always had panettone during the holidays, but I never liked it. Then I tasted Cova. In fairness to my family, ours wasn't flown in from Italy, but had this one been around, I would've single-handedly eaten the whole thing!” | | | Liz Fodera,
Senior Director of Category Management | | | | | | | | | | | “Growing up in an Italian-American household, we always had panettone during the holidays, but I never liked it. Then I tasted Cova. In fairness to my family, ours wasn't flown in from Italy, but had this one been around, I would've single-handedly eaten the whole thing!” | | Liz Fodera,
Senior Director of Category Management | | | | | | | | | | | | | | | | | | This one's the original recipe that made the café famous—it's a holiday classic made with candied fruits and citrus peels. | | | | | | | | | | | | | | | A no-brainer for cocoa lovers, this one has that classic buttery flavor, but swaps in dark chocolate for citrus and fruit. | | | | | | | | | | | | | | | | | | A cousin of panettone, this bread is light and airy with a golden-yellow hue and rich, buttery flavor. | | | | | | | | | | | | | | | This one's handcrafted in Italy with Giusti's award-winning balsamic vinegar, whose sweet yet sour flavor balances out the softness of the panettone. | | | | | | | | | | | | | | | | | | And straight from Sicily? You bet. Lay this one out with some charcuterie and everyone'll be back for seconds, even thirds. | | | | | | | | | | | | |  | | | A Journey To Piemonte
Trifulot Acetate Box | | | | | | |  | | | Italian Chocolate Covered Grappa
Dipped Cherry Hat Box | | | | | | | | |  | | | Adopt an Olive Tree Olive Oil
Gift Box + Subscription | | | | | | | | |
