| Including how to keep track of all those recipes. | | | | | Resident Dinner Wrangler Hana Asbrink shares her method for staying on track during the big day, from cooking multiple recipes at a time to refilling the guest bathroom hand soap. Get ready to break out the Post-Its. | | | | | | | | | For all the little things that might come up this week: last-minute starters, gifts for the host...you've got this. | | | | | | | | | A three-course holiday dinner that feeds six? It's possible, courtesy of our Nickel & Dime column. Crispy roasted chicken (it's less expensive and less work!) and apple-cranberry cornbread biscuit cobbler, straight ahead. | | | | | |
