Thursday, November 11, 2021

Travel-ready potluck recipes that'll wow the crowd.

Homemade dips, potato salad & brownies, revamped.
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Food52 x Staub Petite French Oven Stovetop Rice Cooker, 1.5QT
Our community swears by this stovetop rice cooker's talent for making fluffy batches of grains without boiling over (shoutout to Staub's evenly heating cast iron!). Bonus: It comes with an easy-clean finish and color combos you'll only find here.
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FROM OUR PARTNER
Cook Up Some Family Fun
The Yummy Crate from our pals at KiwiCo comes with kid-approved recipes (like hearty burgers, with all the fixings), plus tools and tips to help 'em understand the science behind it. Bonus: Get 30% off the first month of your subscription with code FOOD52.
Cookware Academy
Dessert and a Half
On the latest Cook and a Half, Samantha Seneviratne turns chocolate chunk cookies and pecan pie into one amazing hybrid. Even better: She has no-churn bourbon ice cream to go on top.
The Chunkiest Chocolate Pecan Cookie Pie | Cook and a Half
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Three Generations, One Leche Flan
On the latest My Family Recipe, our column-turned-podcast in partnership with Heritage Radio Network, Giselle Krachenfels joins host Arati Menon to share her family's leche flan recipe, which helped her navigate new surroundings and stay rooted in her heritage.
My Family Recipe
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