| Try eating just one. | | | | | There are cakey brownies. There are fudgy brownies. And then there are these. | | | | So fudgy, they're practically chocolate ganache, and all because we skip one of the main ingredients—flour. In its place, we're doubling down on another ingredient that most brownie recipes already call for. Can you guess it? | |  | | Emma Laperruque | | Food Editor, Team Fudgy | | | | | Join me for a brownie break. Inspired by Alice Medrich's genius brownies, these ones magically don't need any chocolate. | | | | Yes, these bowls are perfect for mixing up brownies (just microwave the butter, then throw in the rest of the ingredients). But they're just as perfect for marinating, salad-ing, you name it. And the nesting 10-piece set is only $45. | | | | | | | | | Extra-Fudgy Flourless Chocolate Cake | | | | | | | | | | | | | | 3-Ingredient Nutella Brownie Cookies | | | | | | | | | | | Peanut Butter–Chocolate Halvah | | | | | | | | | | | | | | FROM OUR PARTNER | | Celebration Station | | | In partnership with Basil Hayden®, our cocktail connoisseur and design dynamos are getting the spaces of Food52 team members party-ready, and boy, do we hope we're on the invite list. We've got the perfect inspiration and recipes for your next gathering. | | | | | |
