| Plus, a Thanksgiving series worth binge-watching. | | | Dairy or plant-based, hot or cold, Zwilling's frother turns milk into creamy, barista-level foam with the turn of a dial—and with that dishwasher-safe inner cup? Mornings just got so much easier. | | | | | | | What You're Loving in the Shop | | | | | | While you wait for next week's feast, may we suggest binge-watching our Food52 Residentsgiving playlist? There's Rick Martinez's turkey al pastor, Mandy Lee's creamy kimchi gratin, Hana Asbrink's pumpkin cotton cheesecake...it's the menu of our dreams. | | | | | | | On this week's episode of My Family Recipe, Food52's podcast producer Coral Lee tells host Arati Menon about cultural barriers with her immigrant parents, not feeling Asian (or American) enough, and how her popo's sponge cake—not verbal or physical affection—is how her family shows love. | | | | | |
