Stop. the. presses. We're teaming up with our friends at Ottolenghi Test Kitchen! They're showing us how to make "Ottolenghi-fied" dishes—if it's not a word, it should be—starting with this silky eggplant meze. (Psst: Subscribe to our channel and theirs to stay up to date.)
Ottolenghi says, "The way food is presented is as important as its taste." Enter: his colorful Feast dinnerware, exclusively in our Shop. These dishes have bold, colorful prints that mix and match like a dream.
In partnership with Heritage Radio Network, we're showcasing your treasured family recipes and the stories behind them on a new podcast. Host Arati Menon also revisits your favorite writers from over the years—be sure to hit "follow" so you don't miss out.
